Browsing by Author "Batis, Carolina"

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    • Food environment solutions for childhood obesity in Latin America and among Latinos living in the United States 
      Durán, Ana Clara; Mialon, Melissa; Crosbie, Eric; Jensen, Melissa Lorena; Harris, Jennifer L.; Batis, Carolina; Corvalán Aguilar, Camila Luz; Smith Taillie, Lindsey (Wiley, 2021)
      The food environment is a major contributor to unhealthy diets in children and, therefore, to the increasing rates of obesity. Acclaimed by scholars across the world, Latin American countries have been leaders in ...
    • Soluciones relacionadas con el entorno alimentario para prevenir la obesidad infantil en América Latina y ... 
      Durán, Ana Clara; Mialon, Melissa; Crosbie, Eric; Jensen, Melissa Lorena; Harris, Jennifer L.; Batis, Carolina; Corvalán Aguilar, Camila Luz; Smith Taillie, Lindsey (Wiley, 2021)
      El entorno alimentario es un factor importante que contribuye a las dietas poco salu-dables en la niñez y, por tanto, a las crecientes tasas de obesidad. Los países de Latinoamérica han recibido el reconocimiento internacional ...
    • The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study ... 
      Martínez Steele, Eurídice; Batis, Carolina; Cediel Giraldo, Gustavo Andrés; Da Costa Louzada, María Laura; Khandpur, Neha; Machado, Priscila; Moubarac, Jean-Claude; Rauber, Fernanda; Reyes Jedlicki, Marcela Adriana; Bertazzi Levy, Renata; Monteiro, Carlos A. (Cambridge Univ Press, 2021)
      Cross-sectional nutritional survey data collected in eight countries were used to estimate saturated fatty acid intakes. Our objective was to estimate the proportion of excessive saturated fatty acid intakes (>10 % of ...